Review of The Butcher's Son

*** update ***

After getting glutened I met with one of the managers. She admitted their mistake, thanked me for bringing it to their attention and are making changes.

What did I learn despite having CD since 1997? Always ask questions even if you think it’s ok. In this case I should have been proactive and asked if it was a shared fryer or not.

They took appropriate actions and we’ll be going back again to give it a go soon.

~~~~~~



Old review…

My wife & I vetted this place quite a bit, including talking to both the manager and a sous chef. We both thought it would be a good place to go & that I would be safe. We were VERY wrong! Although they have GF items clearly marked on the menu, they forgot to mention something that I found out the hard way.

As we were pulling out of the parking lot I mentioned to my wife I was pretty certain I got cross contaminated. About 30 mins later I knew for certain I had been. Then you know what happened that evening and for the next few days.

I contacted them as I suspected there was a shared fryer in the mix since I had french fries. It was confirmed. EVERYTHING they fry is done in the same fryer: both gluten and gf items. So anything fried is most certainly NOT GF! I have to even write it, but it makes me wonder what else might be glutened that's marked as GF!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free