Review of The Cabana Bar & Grill

Had a great experience working with our server to find celiac safe options. We went back a second time for the laidback atmosphere.

Most of the time I was telling him what I needed to be safe - cook tortillas and ahi in a separate pan, check sauces, etc. He was willing to take direction and work with the chef.

Definitely get the ahi tacos. The chef made a special sauce for the slaw so it would be celiac safe.

Skip the ahi fried rice. It comes premarinated so they subbed normal white rice and it was just your run of the mill protein with fried rice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Offers outdoor seating