Stopped here on our way from Tampa to Costa Rica. Ordered the “Gluten Free” charcuterie. Came with bread, jelly, sauce and salami. When I inquired with server I was told that none of it was gluten free and when I advised her I was celiac and can’t have that kind of mixup she told me “yeah, our menu is kind of a mess and I don’t trust it”. Isn’t that something you should have told me when I inquired if it truly was gluten free (because at end of description sits the “GF” label. I am new to this. Lesson learned. I now ask better questions.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average
I had a good experience. 2-3 Entrees marked GF on menu. I chose bbq chicken, sautéed Zucchini, and Cheddar grits gf entree option. It was very good. At $25 for a main menu item, cloth napkin and good service I thought it was a good deal for an airport. I will return next time.
— Somewhat
— Not Much
— Excellent
Ordered a blt on a gf didn’t real they would still put fried green tomatoes on it….I took them off but then found a tiny dead bug on the gf roll as I was eating. I was so grossed out I couldn’t go back, but bring your own food to this airport especially if you are in F!
— Gluten-free items are marked on the main menu
They offer a gluten free roll. The only option I felt was doable was the club sandwich. It came with fries and I had a few but probably shouldn’t have - they are seasoned and hard to say if coated or not. So even if your ok with shared fryer, I’d probably pass on fries. Gate F is very limited on GF options so this was the only thing I found.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Average