Review of The Cafe by Mise en Place

Stopped here on our way from Tampa to Costa Rica. Ordered the “Gluten Free” charcuterie. Came with bread, jelly, sauce and salami. When I inquired with server I was told that none of it was gluten free and when I advised her I was celiac and can’t have that kind of mixup she told me “yeah, our menu is kind of a mess and I don’t trust it”. Isn’t that something you should have told me when I inquired if it truly was gluten free (because at end of description sits the “GF” label. I am new to this. Lesson learned. I now ask better questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average