Love this place! GF items aren’t marked, and menu doesn’t say they have GF buns, but just ask because they have them. The burgers are amazing! All of their salad dressings have gluten. Fries are made in a dedicated fryer, but that fryer is next to the other fryer so there is a chance of cross contamination. I’ve eaten here twice got fries both times and didn’t get sick. The staff is friendly and incredibly knowledgeable about celiac and the kitchen takes it seriously. 10 our of 10 would go back!
— Very
— No gluten-free information on the menu
— Some
— Excellent