Review of The Charles

My family has eaten at this establishment multiple times. I have a number of food intolerances and sensitivities including a gluten allergy. Currently, I am also on a low FODMAP diet due to GI requirements. The Executive Chef Joe is amazing and so is the staff! We mentioned to our server that I had a number of food restrictions, allergies and intolerances (GF, LF milk and cheese, nut allergies and some other allergies along with garlic, onion and some other restrictions). The server brought out the Chef who was extremely accommodating and took his time to explain options and create a safe, made to order meal for me. Now we have a great rapport with the Chef and know to call ahead whenever we plan to dine at The Charles and how to order safe options for me. Our whole family has dined here a number of times and we have all had very delicious meals. I have never had any GI issues when we’ve dined here. Before I was diagnosed with SIBO, I was diagnosed with celiac disease and have been fine every time I’ve eaten here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating