Review of The Chicago Diner

GF items marked, with the caveat that fried items are made in a contaminated fryer. I’d say about 50% of the menu is GF. Staff was reasonably knowledgeable about gluten-free protocols and clarified a few of my questions with the kitchen. Good brunch spot!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent