Review of The Chop House

I used to work here and can say with certainty that the staff here takes the upmost precautions with allergies. As a server I was trained to know what foods were safe with different allergies and what medications to make. The chefs are trained as well. The popovers are gluten free, I would recommend asking for fresh ones right out of the pan as they are typically stored in a warmer and I could see slight potential for cross contamination getting them out of there

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent