The first time I ate here was a good experience. The server was knowledgeable about gluten and everything went well. The second and third time the servers had no clue and mistakes were made. Croutons on my salad and fried onions (flour) on my steak.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
Have eaten here several times without any issue, and staff have always been helpful, checking with kitchen with any questions. No GF bread, but lots of potato options, and they were willing to make a French onion soup without the crouton! Steaks always beautifully done, and several good GF salad/side options. I’m ranking safety a little lower only because it’s not a dedicated GF kitchen, not because I don’t think they are careful. Highly recommend for a nice dinner out!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
No gf menu but staff accommodating as far as knowing the menu. Would have given 5 stars except steak came out with fried onions on top. Quickly replaced. Creme brulee available. Steak & salmon perfectly cooked.