Review of The Club Room at The Clyde

I've eaten the gluten free pizza here many times, and I've never had a problem! The kitchen staff are very knowledgeable about celiac disease and take great care in preparing the food. They even offered to substitute the mozzarella for goat cheese when I was unable to eat dairy for a time. At first I called and spoke to the chef each time about what I needed to avoid cross-contamination. They complied with every aspect and have been so thorough, I just go ahead and order like a normal person now. Absolutely recommend (and the pizza is delicious! The Mediterranean is my favorite!).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent