The Collins Small Batch Kitchen

Have GF pizza crust and buns. Only thing marked GF is the crust option. Many things with hidden gluten (sauces, shared fryers, etc) and staff was not immediately knowledgeable but happy to ask the kitchen. Felt a little risky and less options than it originally seemed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Cannot recommend to Celiac peeps. The servers here are so very kind. They have lists of what is officially gluten free. But, dishes are not labeled. I ate the Brussels sprouts, baked potato and cole slaw. The waiters swap out as they serve you, but the waiter did confirm each one was GF w me. My food tasted great. But, I came home so very SICK. Some gluten made it in my food. Please be aware this establishment has not yet mastered GF kitchen space and/or food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch