Review of The Collins Small Batch Kitchen

Have GF pizza crust and buns. Only thing marked GF is the crust option. Many things with hidden gluten (sauces, shared fryers, etc) and staff was not immediately knowledgeable but happy to ask the kitchen. Felt a little risky and less options than it originally seemed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average