Loved eating here for a nice dinner at the resort- The staff were nice and took note of my allergy. I wish they had a few more GF menu options though.
They served me GF rolls with butter before dinner. (Udi’s Multigrain dinner rolls) They weren’t the best tasting rolls on their own but it was nice to have the option. Main course was delicious! (I got the free range chicken breast with carrots and broccoli rabe)
I also wish they had more dessert options! I got the only GF dish they had which was basically creme brulee with candied citrus and orange sauce and it was yummy, but I wish I could’ve had another option.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good