Bummer that this place got a bad review, but I guess mistakes happen. We had a great meal here and none of us got sick. Alex was the manager and talked us through the whole menu, took our order and brought all the food out to us. The owner's child has celiac, so there is an large awareness and obvious pride in doing things in a safe way. They have a separate GF menu and my mouth is watering just thinking about that meal! They were also able to answer questions about DF options for someone in our party.
— Very
— Separate gluten-free menu
— Most/All
— Excellent