Owner’s daughter has Celiac. Their story is available and the importance of creating a menu that their daughter can eat, as well as others with Celiac. Separate GF menu, so many options compared to other restaurants, staff very understanding and knowledgeable. Most of the food would have been off limits at other places as it was fried, but nice to be able to eat these meals at this location. Meal comes out with GF stick that is clearly labeled. Felt great after eating- had the chicken sandwich. Nice atmosphere and staff.
— Very
— Separate gluten-free menu
— Most/All
— Excellent