They are safe about cross contamination but I’ve been here twice and both times the gluten free pizza crust was soggy and tasted undercooked. The garlic knots also tasted really doughy and undercooked
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?