Review of The Crab Claw Restaurant

My family of 5 ate here for lunch. We had a great experience. My husband has a gluten intolerance and our twin 13 year old sons have celiac. My husband had a salad and my boys had a cheeseburger with no bun, the coleslaw and fries. Our waiter was very friendly and told us that a lot of the fish dishes can be prepared gf with no bun. He also told us that the fries on the side menu have there own fryer.