Review of The Crepery

Most all crepes can be made with gluten free batter. They are cooked on same surface as regular crepes so this is not a good option if sensitive to cross contamination. Otherwise, it was a nice different option for a change.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good