Review of The Dojo

I cannot speak highly enough of the Dojo... this unassuming start up restaurant is located inside an old elementary school and has some of the best sushi I've had in years!

Brent the owner is on the line with T preparing all the sushi as orders come in. He wanted to do something different and realized that there was a need for gluten free sushi. Currently there's only 4 things that they cannot do gf simply bc they come already marinated in soy (eel, rish roe, pickled wasabi, and wakame salad). They only use gluten free tamari so even the eel sauce is safe.

The miso soup was out of this world; i barely got a bite bc the kids devoured it. The poke leaves me speechless; perfectly balanced with sweetness from fresh mangoes and creaminess of avocado with tuna and rice... so so good. The nigiri was perfectly cut and incredibly fresh. They have all the standard rolls and a lot of new and different ones I've never seen. And the presentation and attention to detail takes the experience to the next level.

I highly recommend this place! They are destined to succeed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options