Review of The Dojo

They definitely know how to prepare food for people with celiac! Most of their menu is gluten free, they only use tamari, and they use a separate cutting board. The place is inside an old elementary school!

Things that aren't gluten free: tobiko, eel, pickled wasabi

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent