Had sushi here and it was great! The server understood celiac, and knew that the California roll (real crab) needed to be modified to remove the tobiko without me even asking. She also brought gf tamari. Restaurant is open late, which is rare on the north shore. There is also a fish market with takeout next door. On the pricier side, but good food and I felt safe.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent