The server’s knowledge of menu ingredients was fantastic. The food and dessert were delicious and prepared perfectly, according to our requests. They have GF Tamari and the homemade wasabi is GF as well.
There was no judgement or pushback about our dietary needs, and additional options were offered, to accommodate us. No reactions were noted after the meal.
There are no reservations at the restaurant, and the seating list begins at 4pm, while the seating does not start until 5pm, so be advised that you may have to wait for a little while. But it is definitely worth the wait.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent