Review of The Donut House

All GF donuts get baked on separate GF trays to avoid cross contamination. Celiacs should avoid fried as they use the same fryer as non-GF donuts. All GF donuts are placed in individual containers for sale and in a separate location from regular donuts to avoid cross contamination. Only a small amount are made each day, and they sell out fast. They are very kind, congnizant and have made adjustments since opening to be safer. Get there early! They are delicious! No symptoms after many separate visits.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout