Review of The Donut Whole

I happened to hit them up on a busy gluten-free day and was limited in options, but it was also only half an hour until they closed. Super happy they had GF options at all! 😭

They use Bob’s Red Mill GF 1-to-1 flour, and the donuts are a little cake-y, but OMG, so soft and moist!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent