Review of The Donut Whole

Spoke with the owner/manager. They only make gluten-free donuts on Tuesday and Sunday. They do take precautions against contamination. They also don’t charge extra for the gluten-free ones. Had 4 and they were delicious. No tummy problems.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent