Review of The Donut Whole

Made a special trip here, but was informed that the gluten free donuts are made in a shared fryer. They said “we clean the fryer every night, and then cook the gluten free donuts first in the fresh oil.” I decided against eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for takeout
• Good vegan options
• Good vegetarian options