The Edge of Waikiki

I'm celiac and I did not react. I ordered the shrimp and rice lunch. The waiter assured me it had no shoyu (soy sauce) and I told him about my "gluten allergy". It was good food, good service, and right on the beach. Nice to have a beach meal after our Ma'i Tai Catamaran ride where we saw whales and a 🐢.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good