Their menu indicates "gluten friendly" not gluten free, but we think they are just covering their bases. Husband has Celiac disease and gets the omelets often with no issues.
Pretty easy to substitute items and get a yummy, gf safe, filling meal. We go here a lot!
Egg & I is franchised, so ask at each location what the GF choices are. In my experience, the Fort Collins College Ave location has the most options, but I've been happy with the Fort Collins Oakridge, Loveland and Estes Park locations too. At the one on South College, the pork green chili is GF, so take advantage!
They have a "gluten friendly" menu and like most places it's not a huge menu. But the staff usually know about gluten and celiac and are very helpful when ordering. I've never gotten sick here.
The egg & I is a breakfast place that was just wonderful! They have 13 full options for unique breakfast combinations (thankfully you don't have to order al a carte). The eggs were cooked correctly and super hot. We tried two dishes and they both hit the spot! Even for lunch. The staff was extremely helpful coming to double and triple check with us that they were doing everything they needed. Ask for Michelle she is great!
I really had to coach and educate the waitress on what gluten was... They have a "gluten friendly" menu and she interpreted (and was told by her manager) that it was a guide for those who want to reduce calories. I informed her on what Celiac Disease was and what we can/cannot eat. I ordered the Garden Frittata with fruit and it was very tasty... I didn't get sick and I'll be back.
Friendly atmosphere and easy to read gf menu. Not a huge selection, but what they have is very tasty.
While The Egg & I has a gluten "friendly" menu, you really must take to heart their caution that "The Egg & I Restaurant is not a gluten-free environment and cross-contact with ingredients containing gluten is a possibility." My daughter tried one of their gluten free plates (scrambled eggs, bacon, potatoes) and still got very ill. Be cautious.
Great place with friendly atmosphere. A nice selection on their gluten free menu!
I had a great experience here. My waiter knew a lot about gluten sensitivities and celiac and helped me pick my meal safely. He said the only salsa that was GF is the green salsa. Also let me swap out my toast for fruit, no charge.
There was a variety of gluten free items to choose from. Corned beef hash & eggs was my choice! Was good. Just wish the menu included pancakes or French toast, too.
Eaten here a few times without issue, but each server has varied knowledge of GF. Limited GF options, but a nice breakfast.
My family always loved this restaurant! When I started eating gluten free I had casually crossed it off the list of "safe places". We eventually went there anyways thinking I could just order eggs and bacon, no sides. The waitstaff was amazing! They allowed me to switch out gluten items (toast or pancakes) for fresh fruit with no additional charge. They also took special care not to contaminate my food. Just mention that you have an allergy and they are awesome to work with you!