Review of The Fabled Farmer

I am the owner of The Fabled Farmer and stumbled across this site when looking at reviews. I just wanted to add a little insight. We are not able to completely eliminate the possibility of cross contamination because we are not a gluten free kitchen. That being said we do take as precautions when people alert us to a severe gluten allergy (using separate pans and utensils). Many of our items are gluten free and our bakery is always expanding with GF options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout