My second trip and I highly recommend!! Staff very helpful and knowledgeable about gf and celiac!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I am the owner of The Fabled Farmer and stumbled across this site when looking at reviews. I just wanted to add a little insight. We are not able to completely eliminate the possibility of cross contamination because we are not a gluten free kitchen. That being said we do take as precautions when people alert us to a severe gluten allergy (using separate pans and utensils). Many of our items are gluten free and our bakery is always expanding with GF options.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Not a dedicated gluten free kitchen. Very small space with risks of cross contamination. You may want to avoid if you have Celiac.
— Not very
— Not Much
— Average
Nice vibe. Tasty foods. Rice bowls, soups salads even deserts.
The staff was knowledgeable about their menu offerings and what I could safely eat with my multiple food allergies. They have many muffin and dessert options available and each is separately covered to prevent cross contamination. I had the Thai bowl and a gf/df brownie. Yum!
Yes
The staff was very friendly and took great care to ensure safe preparation. Farm to table restaurant with some great GF options.
Yes