Review of The Fabled Farmer

Not a dedicated gluten free kitchen. Very small space with risks of cross contamination. You may want to avoid if you have Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average