Review of The Fairmont Kea Lani, Maui Resort

We tried the restaurant Ko the first day of our arrival. The server was very knowledgeable, the GF items are clearly written on the menu, there’s a lot of choices, and they can accommodate for a few other items. They place a bamboo skewer to mark the GF plates.

We had the Ahi on the Rock, which is basically a piece of fresh tuna that you cook yourself on a hot stone. Delicious!

We had the Oishi Sushi which was hands down the best sushi we ever had (and we tried a lot of places where we live in Montreal)

We had the seafood Lau Lau. They also make a vegetarian version of it with tofu and both are delicious.

The catch of the day was good also but a bit over cooked according to our personal taste.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended