Review of The Farmer's Daughter Bar & Restaurant

Although they don’t indicate GF entree’s the staff is very knowledgeable and the kitchen is adaptable. I started with the wedge salad with creamy blue cheese and my wife started with Macadamia Crusted Beet salad consisting of macadamia nuts, poached pears, gorgonzola cheese, spicy mango dressing. She was blown away by the presentation and incredible flavors. We both had the Dayboat Sea Scallops with creamy jalapeno quinoa, tomato mostarda, passionfruit sauce ... which we both thoroughly enjoyed. We caped of this wonderful experience splitting the MOLTEN LAVA CAKE gluten free we had our choice of filling: salted caramel, peanut butter, or nutella (which we chose) it served with chocolate sauce and chocolate ice cream and fresh berries too. Unforgettable experience!

Celiac friendly?

Yes