Great experience. The flourless chocolate cake was amazing!!!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
The first time I went in spring 2022 was great - the server was knowledgeable and made me feel confident. They even included gf pita or flatbread on the cheese plate without my asking and it tasted great and felt great to be included in the app. I didn’t get sick! But then the next time (recently) the server was much less knowledgeable and I’m pretty sure the food made me sick. I’ll probably give it another chance but I’ll be more careful next time. They also don’t clearly label GF options on the menu except to say that flatbreads can be made GF, so it’s a lot of asking the server to check with the chef.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
The manager and server could not have been more helpful in helping us pick safe food. My daughters are very sensitive celiacs and loved their steak, broccoli and mashed/ baked potatoes. They had zero reactions. They also have GF ice cream with fruits and were very helpful in supplying the brand so I would feel safe. Was one of our best dining experiences since the diagnosis.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Excellent food. The server was friendly and very helpful. The kitchen staff seemed to understand gluten-free, so I felt very safe eating here.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The gluten free flatbread was very mediocre - no sauce, and the crust is very dry.
— No gluten-free information on the menu
— Some
— Below Average
Although they don’t indicate GF entree’s the staff is very knowledgeable and the kitchen is adaptable. I started with the wedge salad with creamy blue cheese and my wife started with Macadamia Crusted Beet salad consisting of macadamia nuts, poached pears, gorgonzola cheese, spicy mango dressing. She was blown away by the presentation and incredible flavors. We both had the Dayboat Sea Scallops with creamy jalapeno quinoa, tomato mostarda, passionfruit sauce ... which we both thoroughly enjoyed. We caped of this wonderful experience splitting the MOLTEN LAVA CAKE gluten free we had our choice of filling: salted caramel, peanut butter, or nutella (which we chose) it served with chocolate sauce and chocolate ice cream and fresh berries too. Unforgettable experience!
Yes
There may not be a gluten free menu, but the restaurant is gf friendly and accommodating. Plenty of options and fabulous food. Even most of the soups were gluten free!! We will definitely be returning.
Update: went back for Mothers Day brunch. I did let them know in advance that I was coming, and received a list of gf items on the buffet. When I got there, I asked for someone to walk me they he buffet. To my surprise, it was the executive chef, and he was fabulous. All of the gf items had gf signs. Not only was the food fabulous, the deserts were to die for. Real gf yummy deserts.
Yes