Review of The Farmhouse

We went for dinner and put on our Open Table reservation that I need gluten free (Celiac). The staff couldn’t have been more accommodating. Our server Ryan made sure that the chef could accommodate my needs and let me know what was the safest choice to eat (steak). So I picked out a sirloin, which they fixed in a clean pan with aluminum foil in it, roasted carrots and a baked potato. Ryan even wore gloves to bring my food. My Nima sensor wasn’t working well or I’d have a picture of it. So I had to trust everything was as promised and it was. The steak was cooked to perfection and very juicy and the carrots and potato were great. We were so full we didn’t get desserts but they do have the usual crème brûlée and chocolate torte. We will definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended