Review of The Flip Side

My husband and I went to the Flip Side this morning. I have very fragile Celiacs and get sick for weeks after a contamination. I got 2 eggs over medium and a gluten free pancake. It was very tasty. They have a designated gluten free end of their kitchen with its own griddle and cookware. They were very knowledgeable and I felt comfortable. I did not get sick! YAY! The next time I go, I may try the GF muffins or add a GF bagel. They do breakfast and lunch-I plan to go there now that I know they are safe. They do not have a GF menu, but it does say most items can be made GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout