Went for dinner. When I said I had Celiac the waitress offered to walk through the menu. Confirmed that I could have the scallops with mashed potatoes and seasonal veggies. When she came out, she let me know they’d cooked my meal in a separate pan and the kitchen staff wore fresh gloves. Dinner was delicious and didn’t get sick. Great experience.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Excellent food and service. Serve knew about celiac (i don’t expect them all to be so knowledgeable, so I might have just gotten lucky).
— Very
— Some
— Excellent
This place is okay.. its pricey and they definitely aren't trained gluten free experts. The first time i asked about gluten free she blew off the question and kept talking about food i couldn't even eat. The food was okay but they kept it pretty plain. They were good with communicated with the kitchen but of course you never really know if they communicate or not about cross-contamination.
Our first night in Morro Bay we got in late and this restaurant was willing to talk with me about food options and made me some great fish tacos! I subbed the fries for grilled seasonal vegetables, which were yummy. Highly recommend for tasty fresh fish and helpful staff.