Went for dinner. When I said I had Celiac the waitress offered to walk through the menu. Confirmed that I could have the scallops with mashed potatoes and seasonal veggies. When she came out, she let me know they’d cooked my meal in a separate pan and the kitchen staff wore fresh gloves. Dinner was delicious and didn’t get sick. Great experience.
— Very
— No gluten-free information on the menu
— Some
— Excellent