more like a negative 5
our bakery goods are hard as rocks (I prefer sift cupcakes and cookies), they are tiny, and EXPENSIVE. Drive to Colorado Springs And get fresh food, larger portions, for a decent price.
And, just as an FYI to the owners, if you want to run an allergy friendly restaurant, you might consider having a few more nut free items.
waste of time, waste of money
and, it is merely a bakery. When I read breakfast, I think bacon, eggs, hashbrowns, etc
OMG this is AWFUL. Not sure what they grind for flour, but my guess is dirty rocks. RUN from this place