The Good Place

I decided to try this place because of the review on here. When I asked about GF, they just said they had bread and wraps. I got a Reuben sandwich but ended up getting so sick afterwards. I’m not usually super sensitive to cross-contamination, so I can only assume the bread wasn’t actually GF. Worst symptoms I have ever had after eating at a restaurant. To make it even worse, the food wasn’t even that good. My sandwich was extremely greasy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

New place that all chicken fingers, onion rings are breaded with a potato starch and rice flour mixture. Not a bag of real flour in the place. GF bread, no GF buns. Right now they serve breakfast and lunch. When they open for dinner they may lose their dedicated fryer but right now it’s heavenly!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent