Review of The Good Place

New place that all chicken fingers, onion rings are breaded with a potato starch and rice flour mixture. Not a bag of real flour in the place. GF bread, no GF buns. Right now they serve breakfast and lunch. When they open for dinner they may lose their dedicated fryer but right now it’s heavenly!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent