The menu has Gf designations for nachos, French fries, salads, and chicken. In reality, if you are celiac, the only option that won't be cross-contaminated is a spinach salad with zero meat. They refuse to cook anything special - like a piece of chicken in a saute pan or under a broiler in a pan. The waitress was very abrupt and declined even to ask the kitchen. She didn't care if our party of 6 would even stay- everyone wanted to leave, but we were short on time. In the end, the salad was better than I expected, but it consisted of spinach, tomato, carrots, cheese, and almonds. Portland has a lot of great restaurants, and this is not one of them. Gf or not, mediocre food and bad service won't win you loyalty.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor