Review of The Green Sage South

I work here so I will keep the rating impartial, just want people to know what to expect. Let the register person know if you have celiac or an allergy and we will do what we can to ensure you stay safe. The flat top and fryers are safe but if you are very sensitive to cross-contamination I would be careful with the buns, the kitchen staff is not always diligent with keeping separate areas for the gf and regular bread. Nothing that goes in the fryer has gluten, it is all completely safe. The gf “wrap” will be served more like a quesadilla pressed and sliced, they are too delicate to actually make into a wrap. I try to keep the pastry case segregated, but not everyone behind the counter is good about using separate tongs for gf items. But do not be afraid to ask!! The best gf things are the bowls (100% safe from cross contamination if gloves are changed) and the brownies are really good. I care too much about this place so I hope this helps some of you!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating