The cashier was knowledgeable and directed me toward the wraps. When the chef brought out my wrap he assured me that he had used a new cutting board and that there was no cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?