The staff appears to be well-educated on cross-contamination and also knows which dishes on the menu are already GF or can be safely modified. I highly recommend the Chicken Country Captain and a side of Succotash. I had to order the chicken without the sourdough trencher, of course, since I have celiac disease, but the dish was still big enough for two. They did not have a GF bread for substitution, so that’s a point deduction. This is an exceptionally popular restaurant, so be sure to make your reservation days, if not weeks, in advance.
— Very
Hands down one of the best gluten free dining experiences I have had. The food was exceptional.
— Very
— No gluten-free information on the menu
— Some
— Excellent
One of the best meals I've had out since my diagnosis! Felt very safe in the chef made me something special since there wasn't a lot on the menu that night for gluten-free/celiac. If you let them know you're a Celiac when you make the reservation, they will take care of you. Shared fryer :(
— Very
— No gluten-free information on the menu
— Some
— Excellent
Beautiful restaurant with many gluten free options. I told the waiter I had celiac and he said “we got you covered”. I had amazing omelet and bacon and grits
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent