Review of The Grey

The staff appears to be well-educated on cross-contamination and also knows which dishes on the menu are already GF or can be safely modified. I highly recommend the Chicken Country Captain and a side of Succotash. I had to order the chicken without the sourdough trencher, of course, since I have celiac disease, but the dish was still big enough for two. They did not have a GF bread for substitution, so that’s a point deduction. This is an exceptionally popular restaurant, so be sure to make your reservation days, if not weeks, in advance.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very