Review of The Gundis Kurdish Kitchen

I've come for weekend brunch a few times. The food was always delicious. They don't have a gluten free menu, but the waiters were knowledgeable about what could be made gluten free. I've had baba ganoush with cucumber slices instead of bread, egg scrambles, and house fries that they made in a separate pan to avoid cross contamination. They brought me gluten free bread once, too. The waitstaff can be a little curt, but the food was always good and I never got sick after eating here. Will keep on returning.