Review of The HC Tavern + Kitchen

The staff was very friendly and helpful! I told them I had celiac disease, and they knew what that meant. They didn’t make me feel uncomfortable or like an inconvenience at all! I was given a gluten free menu, the manager came out to discuss how my food would be prepared (I got a fillet, mashed potatoes, and broccolini), the kitchen staff changed gloves and pans, and the head chef brought my meal out personally. It was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent