Went to Highlanders because of the high safety rating and was VERY disappointed.
There is NO gluten-free menu. There is no dedicated fryer.
Our waitress noted our "gluten allergy" and had some helpful suggestions (burgers and sandwiches can be made wrapped in lettuce instead of a bun), but she kept saying that they don't make this or that anymore, when referring to the old gluten-free list (that she wouldn't let us read). We ordered the pork chops (no Guinness gravy), the sirloin steak, the avocado burger on lettuce buns, and the BLT on lettuce. The BLT and burgers arrived with fries, but the fries contained a piece of fried breading, so DEFINITELY NOT SAFE.
Afterwards several gluten sensitive and celiac persons in our party reported issues, so even the "safe" items were likely cross-contaminated.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average