The Historic Texas Lunch

4 ratings
$ • Restaurant
Reported NOT to have a gluten-free menu
Safety Rating
3 ratings

As rated by the community

108 Lincoln Way W
Chambersburg, PA 17201

Most Recent Reviews


Overall Rating

Review


Went there and got breakfast. Basically the only gluten free options are the omelettes. But they're absolutely delicious. Our waitress was amazing, she told the chef to keep everything separate to prevent cross contamination. Food was great, would definitely come again.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago read full review

Overall Rating

Review


They have NOTHING gluten free! Nothing what so ever!

Celiac friendly?

No

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Chef came out to talk with us directly. Very open to making what we wanted. His wife also needs to be gf so he appreciates what a gf person's needs are. Very accommodating. Highly recommend.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Dinner
  • Lunch
  • Restaurant

Photos


Add a photo

More Reviews


Overall Rating

Review


My extended family (17) ate dinner here a few days back. My wife and I were a bit concerned about what we would be able to order here that would cooperate with his list of allergies (Gluten, dairy, soy, corn, pork). When the waitress began taking our order we asked if the fries were GF. She went and asked the owner/chef. Within moments the chef came to our table and was very sincere and sympathetic to the need for GF options and knowledge. He shared how his son has celiac’s which led him to cater to such needs here. He has a fryer dedicated to GF fries, which were quite tasty. As well, he has a griddle that is used for cooking meats in canola oil only. Nothing else gets cooked on that griddle. We were so ecstatic to find a local restaurant that understood our needs and catered to us. The chef came back out and mingled with us and really made us feel welcome. The food was incredible and prices were even better! I highly recommend this place.

Updated 5 years ago read full review

More Info